kitchen helper

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sharpen kitchen knives. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Supervision: Cook (general). Cuisine specialties: Japanese cuisine. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Attention to detail. Personal suitability: Reliability. Team player. Flexibility. Organized. Employment terms options: Shift. Flexible hours. Morning. Experience: No experience (will train). Employment terms options: To be determined. Day.

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods

Minimum education

College diploma

Apply by

Aug 26, 2026