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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare, heat, portion, wrap, and package simple food items, and serve customers at counters or buffet tables. Take orders, stock refrigerators and salad bars, keep records of food quantities used, and clean, peel, slice, and trim food using manual and electrical appliances.
Job details
Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Benefits Health benefits Dental plan Disability benefits Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Participates in a government or community program or initiative that supports Veterans Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Support for mature workers Participates in a government or community program or initiative that supports mature workers Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities
What you’ll do
Prepare, heat, portion, wrap, and package simple food items, and serve customers at counters or buffet tables. Take orders, stock refrigerators and salad bars, keep records of food quantities used, and clean, peel, slice, and trim food using manual and electrical appliances.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role is on-site and requires English.
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
Listed skills
- Food preparation · Preferred
- Customer service · Preferred
- record keeping · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Food Portioning and Wrapping
- Take-Out Packaging
- Customer Service
- Order Taking
- Food Counter Service
- Buffet Service
- Food Stocking
- Food Handling
- Food Preparation Equipment Operation
- Record Keeping
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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