cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision Cook (general) Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

The cook is responsible for preparing and cooking complete meals and individual dishes. Additionally, they must supervise kitchen staff and manage inventory and overall kitchen operations.

Candidates must have a secondary school graduation certificate and between 1 to 2 years of experience. The role requires the ability to work in a fast-paced environment under pressure with repetitive tasks.

• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Staff Supervision
• Inventory Management
• Kitchen Operations Management
• Record Keeping

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Aug 30, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level