Carey Centre Cafeteria is hiring Corporate Chef with LMIA

Job summary

The Corporate Chef is responsible for planning menus, creating recipes, and supervising the activities of kitchen staff and specialist chefs. They oversee food preparation for regular service and special events while managing operating costs and equipment purchases.

Job details

Job Details LMIA Status: Pending LMIA Carey Centre Cafeteria has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved. Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Remote location Catering firm Hotel, motel, resort Private residence School or educational institution/establishment Church Bakery Ranks of chefs Executive chef Pastry chef Meat chef Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties Greek International Mediterranean cuisine Turkish Food specialties Bakery goods and desserts Cereals, grains and pulses Cold kitchen Meat, poultry and game Vegetables, fruits, nuts and mushrooms Chocolate Specialization or experience Green economy sector Security and safety Bondable Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Health benefits Health care plan Other Benefits Free parking available Parking available

What you’ll do

The Corporate Chef is responsible for planning menus, creating recipes, and supervising the activities of kitchen staff and specialist chefs. They oversee food preparation for regular service and special events while managing operating costs and equipment purchases.

Requirements

Candidates must have a high school diploma or equivalent and between 3 to 5 years of experience. A Food Safety Certificate is required, along with the ability to work in a physically demanding, fast-paced environment.

Benefits

• Health care plan • Free parking

Listed skills

• Organization · Preferred
• Training · Preferred
• interpersonal skills · Preferred
• Leadership · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Kitchen Management
• Staff Supervision
• Cost Analysis
• Recipe Creation
• Food Presentation
• Food Safety
• Banqueting
• Catering
• Training
• International Cuisine
• Bakery Goods
• Allergy Management
• Leadership
• Interpersonal Skills
• Organization

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades