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Épicerie Roset is hiring Assistant Cook with LMIA

Prepare and cook a variety of complete meals and individual dishes across multiple international cuisines. Responsibilities include requisitioning supplies, training staff in food handling, and maintaining kitchen cleanliness.

  • On-site
  • Québec, QC
  • Posted Aug 28, 2026
  • Apply by Sep 27, 2026
  • 1 position

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Job summary

Job Details LMIA Status: Pending LMIA Épicerie Roset has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved. Languages French Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Supermarket/grocery store Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Clean kitchen and work areas Cuisine specialties French Canadian Italian cuisine Mexican Thai Vegetarian Mediterranean cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Health benefits Disability benefits Health care plan Vision care benefits Financial benefits Bonus Life insurance Long term benefits Long-term care insurance Other Benefits Learning/training paid by employer Other benefits Paid time off (volunteering or personal days) Parking available Travel insurance

What you’ll do

Prepare and cook a variety of complete meals and individual dishes across multiple international cuisines. Responsibilities include requisitioning supplies, training staff in food handling, and maintaining kitchen cleanliness.

Requirements

Candidates should have between 1 to 7 months of experience and proficiency in French. No formal degree or diploma is required for this entry-level position.

Benefits

• Disability Benefits • Health Care Plan • Vision Care Benefits • Bonus • Life Insurance • Long-term Care Insurance • Paid Training • Paid Time Off • Parking Available • Travel Insurance

Listed skills

  • Time managementPreferred
  • TeamworkPreferred
  • OrganizationPreferred
  • Attention to detailPreferred
  • CookingPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meal Preparation
  • Cooking
  • Kitchen Management
  • Staff Training
  • Food Handling
  • Inventory Requisition
  • French Canadian Cuisine
  • Italian Cuisine
  • Mexican Cuisine
  • Thai Cuisine
  • Vegetarian Cuisine
  • Mediterranean Cuisine
  • Time Management
  • Organization
  • Teamwork
  • Attention To Detail

Job areas

  • Food & Beverage
  • Hospitality
  • Retail
  • Manufacturing

Additional details

Minimum experience
0+ years
Apply by
Sep 27, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level
Work authorization
Visa sponsorship mentioned