Épicerie Roset is hiring Assistant Cook with LMIA
Prepare and cook a variety of complete meals and individual dishes across multiple international cuisines. Responsibilities include requisitioning supplies, training staff in food handling, and maintaining kitchen cleanliness.
- On-site
- Québec, QC
- Posted Aug 28, 2026
- Apply by Sep 27, 2026
- 1 position
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Job summary
Job Details LMIA Status: Pending LMIA Épicerie Roset has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved. Languages French Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Supermarket/grocery store Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Clean kitchen and work areas Cuisine specialties French Canadian Italian cuisine Mexican Thai Vegetarian Mediterranean cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Health benefits Disability benefits Health care plan Vision care benefits Financial benefits Bonus Life insurance Long term benefits Long-term care insurance Other Benefits Learning/training paid by employer Other benefits Paid time off (volunteering or personal days) Parking available Travel insurance
What you’ll do
Prepare and cook a variety of complete meals and individual dishes across multiple international cuisines. Responsibilities include requisitioning supplies, training staff in food handling, and maintaining kitchen cleanliness.
Requirements
Candidates should have between 1 to 7 months of experience and proficiency in French. No formal degree or diploma is required for this entry-level position.
Benefits
• Disability Benefits • Health Care Plan • Vision Care Benefits • Bonus • Life Insurance • Long-term Care Insurance • Paid Training • Paid Time Off • Parking Available • Travel Insurance
Listed skills
- Time managementPreferred
- TeamworkPreferred
- OrganizationPreferred
- Attention to detailPreferred
- CookingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Kitchen Management
- Staff Training
- Food Handling
- Inventory Requisition
- French Canadian Cuisine
- Italian Cuisine
- Mexican Cuisine
- Thai Cuisine
- Vegetarian Cuisine
- Mediterranean Cuisine
- Time Management
- Organization
- Teamwork
- Attention To Detail
Job areas
- Food & Beverage
- Hospitality
- Retail
- Manufacturing
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 27, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
- Work authorization
- Visa sponsorship mentioned
