Harveys/Swiss Chalet is hiring Cook with LMIA

Job summary

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Maintain food, supply, and equipment inventories and records, clean work areas, organize buffets and banquets, and manage kitchen operations.

Job details

Job Details LMIA Status: Pending LMIA Harveys/Swiss Chalet has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved. Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Supervision Cook (general) Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Who can apply for this job? The Employer Accepts Applications From a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit

What you’ll do

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Maintain food, supply, and equipment inventories and records, clean work areas, organize buffets and banquets, and manage kitchen operations.

Requirements

Applicants need a secondary school graduation certificate and 1 to less than 2 years of experience. The role requires English, dependability, communication, flexibility, organization, reliability, teamwork, and the ability to work in a fast-paced, physically demanding environment under pressure.

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Buffet Organization
• Banquet Organization
• Kitchen Operations
• Attention to Detail
• Oral Communication
• Dependability
• Flexibility
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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