Les Pavillons LaSalle is hiring Cook with LMIA

Job summary

Prepare and cook complete meals and individual dishes, including special meals for patients and customers with allergies or dietary restrictions. Manage kitchen operations, including menu planning, ordering and inventory, staff supervision and training, food safety, and organizing events, buffets, and banquets.

Job details

Job Details LMIA Status: Pending LMIA Les Pavillons LaSalle has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved. Languages Bilingual Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Central food commissary Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships, and courses Cook Trade Certification Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate First Aid Certificate CPR Certificate Cuisine specialties French Canadian Italian cuisine Kosher Mexican European Vegetarian Moroccan International Filipino cuisine Gluten-free Halal Vegan Area of work experience Community service organization Security and safety Bondable Vulnerable sector check Criminal record check Transportation/travel information Valid driver's licence Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Gasoline paid Group insurance benefits Life insurance Mileage paid Long term benefits Maternity and parental benefits Other Benefits Free parking available On-site recreation and activities Other benefits Paid time off (volunteering or personal days) Team building opportunities Parking available Variable or compressed work week Wellness program Who can apply for this job? The Employer Accepts Applications From Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit

What you’ll do

Prepare and cook complete meals and individual dishes, including special meals for patients and customers with allergies or dietary restrictions. Manage kitchen operations, including menu planning, ordering and inventory, staff supervision and training, food safety, and organizing events, buffets, and banquets.

Requirements

Applicants need 2 to less than 3 years of experience and a college, CEGEP, or other non-university certificate or diploma from a 1- to 2-year program, or equivalent experience. The posting also lists Cook Trade Certification, food safety and handling certificates, WHMIS, First Aid, and CPR, along with bilingual language ability.

Benefits

• Dental Plan
• Disability Benefits
• Health Care Plan
• Paramedical Services Coverage
• Vision Care Benefits
• Bonus
• Gasoline Paid
• Group Insurance Benefits
• Life Insurance
• Mileage Paid
• Maternity and Parental Benefits
• Free Parking
• On-Site Recreation and Activities
• Paid Time Off
• Team-Building Opportunities
• Variable or Compressed Work Week
• Wellness Program

Listed skills

• Inventory management · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation and Cooking
• Menu Planning
• Food Costing and Portioning
• Food Allergy and Intolerance Accommodation
• Special Meal Preparation
• Kitchen Operations
• Kitchen Staff Supervision and Training
• Inventory Management
• Food and Supply Ordering
• Food Safety
• Event Coordination
• Buffet and Banquet Organization
• Staff Recruitment and Hiring
• French Canadian Cuisine
• Kosher Cuisine
• Dietary Meal Preparation

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

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