Boulanger temps partiel jour

Job summary

The baker is responsible for providing excellent customer service, taking orders, and accurately labeling bakery products. They must also maintain product displays, keep the department organized, and adhere to health and safety standards.

Job details

The baker is responsible for providing excellent customer service, taking orders, and accurately labeling bakery products. They must also maintain product displays, keep the department organized, and adhere to health and safety standards. No previous experience is required as full training is provided. Candidates must be able to lift up to 50lbs, maintain constant mobility, and demonstrate flexibility to work various shifts including weekends.

What you’ll do

The baker is responsible for providing excellent customer service, taking orders, and accurately labeling bakery products. They must also maintain product displays, keep the department organized, and adhere to health and safety standards.

Requirements

No previous experience is required as full training is provided. Candidates must be able to lift up to 50lbs, maintain constant mobility, and demonstrate flexibility to work various shifts including weekends.

Benefits

• Comprehensive training
• Progressive career opportunities
• Flexible scheduling

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Product labeling
• Inventory organization
• Health and safety compliance
• Attention to detail
• Teamwork
• Fast-paced environment management
• Product scanning

Job areas

• Retail
• Food & Beverage
• Customer Service & Support

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