Charcuterie Assistant Gérant/Superviseur temps plein jour
- Coteau-du-Lac, QC
- On-site
- Posted Aug 25, 2026
- 1 position
$17–$20 / hour
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Charcuterie Assistant Manager is responsible for leading, coaching, and motivating staff to improve productivity and engagement. They must also ensure operational and merchandising standards are met while managing the department's financial objectives.
Job details
The Charcuterie Assistant Manager is responsible for leading, coaching, and motivating staff to improve productivity and engagement. They must also ensure operational and merchandising standards are met while managing the department's financial objectives. Candidates should have a strong background in customer service excellence and a proven track record of increasing sales. The role requires a dynamic individual capable of driving team performance and maintaining high retail standards.
What you’ll do
The Charcuterie Assistant Manager is responsible for leading, coaching, and motivating staff to improve productivity and engagement. They must also ensure operational and merchandising standards are met while managing the department's financial objectives.
Requirements
Candidates should have a strong background in customer service excellence and a proven track record of increasing sales. The role requires a dynamic individual capable of driving team performance and maintaining high retail standards.
Benefits
- Comprehensive training
- Progressive career opportunities
- Flexibility
Listed skills
- Customer service · Preferred
- Recruitment · Preferred
- Team Leadership · Preferred
- Sales Growth · Preferred
- Conflict Resolution · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Team leadership
- Customer service
- Sales growth
- Staff coaching
- Staff motivation
- Operational standards
- Merchandising
- Financial management
- Recruitment
- Conflict resolution
- Retail management
- Performance management
Job areas
- Retail
- Management & Leadership
- Customer Service & Support
- Food & Beverage
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