Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Meat Clerk is responsible for maintaining and stocking product displays while ensuring shelves are ready for customers. They also provide excellent customer service through helpful interactions and ensure the department adheres to health and safety standards.
Job details
The Meat Clerk is responsible for maintaining and stocking product displays while ensuring shelves are ready for customers. They also provide excellent customer service through helpful interactions and ensure the department adheres to health and safety standards. No previous experience is required as comprehensive training is provided. Candidates must be able to lift up to 50lbs and possess the flexibility to work various shifts, including days, evenings, and weekends.
What you’ll do
The Meat Clerk is responsible for maintaining and stocking product displays while ensuring shelves are ready for customers. They also provide excellent customer service through helpful interactions and ensure the department adheres to health and safety standards.
Requirements
No previous experience is required as comprehensive training is provided. Candidates must be able to lift up to 50lbs and possess the flexibility to work various shifts, including days, evenings, and weekends.
Benefits
- Comprehensive training
- Progressive careers
- Flexibility
Listed skills
- Customer service · Preferred
- Teamwork · Preferred
- Attention to detail · Preferred
- Communication · Preferred
- Stocking shelves · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Stocking shelves
- Inventory management
- Product scanning
- Attention to detail
- Teamwork
- Communication
- Health and safety compliance
Job areas
- Retail
- Customer Service & Support
- Food & Beverage
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