Closing Line Cook - LOCAL Public Eatery, Kamloops

Job summary

The Line Cook is responsible for preparing and cooking complete meals while maintaining high standards of quality and precision. They must also manage kitchen operations, including inventory control, staff training, and ensuring a clean and safe work environment.

Job details

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There’s a lot of food and equipment to keep track of and working as a team is critical to your success. Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations The Details Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!) The ability to connect with others; you know that teamwork means success A passion for cooking, you enjoy the innovation of our menus You continuously seek opportunities to grow and learn Wage Range $18.25 - $23 / hour The above total compensation range is based on an annual salary plus total estimated tips. This is you Agility - You respond quickly to your changing environment. Curiosity - You question the way things are done with a drive to make them better. Humility - You are ok with not always having the answer. You are fearless and put your teams needs first. Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say. Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care. Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs. The Perks Competitive base compensation opportunity Flexible scheduling and competitive income opportunities. Fast-paced, high-energy environment, we play to win. We’re here to have a good time and don’t take ourselves too seriously. Be a part of a community of awesome people. Have a seat at the table and the opportunity to contribute to a growing brand. Community partner perks and discounts; we are part of the neighbourhood after all. Development that is always on tap means you’ll learn something new everyday Get paid to refer your friends, great people know great people Always innovating. Our menu is ever evolving by the season. Gotta eat. Enjoy our food at a discounted rate. LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process. LOCAL Public Eatery provides reasonable accommodations upon request to those applicants and employees who need them.

What you’ll do

The Line Cook is responsible for preparing and cooking complete meals while maintaining high standards of quality and precision. They must also manage kitchen operations, including inventory control, staff training, and ensuring a clean and safe work environment.

Requirements

The ideal candidate should have experience in a fast-paced, high-volume kitchen, though the employer is open to training motivated individuals. Strong teamwork skills, a passion for culinary innovation, and the ability to adapt to a changing environment are essential.

Benefits

• Flexible scheduling
• Competitive income opportunities
• Community partner perks and discounts
• Professional development
• Employee referral program
• Discounted food

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Menu planning
• Inventory management
• Kitchen maintenance
• Staff training
• Food safety
• Teamwork
• Culinary expertise
• High-volume cooking
• Quality control
• Time management
• Communication

Job areas

• Food & Beverage
• Hospitality

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