Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Manage daily deli department operations, including staffing, coaching, merchandising, inventory, scheduling, and financial objectives. Maintain operational, food safety, health and safety, and loss prevention standards while resolving issues and delivering excellent service to team members, customers, and vendors.
Job details
Description We are looking for a Deli Department Manager - Full Time who is passionate about food and enjoys working in a fast paced, team environment! Are you a talented, passionate leader with a proven record of providing excellent customer service and growing sales? If so, come join our growing team! Position: Deli Department Manager - Full Time This is your opportunity to advance your career in a leadership role. As the Deli Manager, you will manage the deli department to ensure that the department is prepared for daily operations. What You’ll Do Hire, motivate and mentor Team Members Lead, coach and train Team Members to maintain the highest level of productivity and engagement Resolve Team Member and customer issues as they arise Be committed to maintaining merchandising and operational standards Uphold company policies and procedures including health & safety, food safety and loss prevention and hold your team accountable to maintain set standards Merchandise, manage inventory, schedule and be accountable for financial objectives Implement initiatives that support company objectives Monitor local competitors and react to local market conditions Provide exceptional customer service to all Team Members, Customers and Vendors What We Are Looking For Minimum of 2-years experience in a deli department with Management experience and product knowledge Thorough understanding of financials with a proven track record of delivering on financial targets Strong computer skills and ability to quickly learn new systems Understanding of Employment Standards, WHMIS, Food Safety and Loss Prevention practices Ability to role model and inspire behaviour consistent with our values Strong coaching and mentoring skills Ownership to resolve issues with a sense of urgency Effective communication and listening skills Strong creativity skills and ability to create eye catching displays Work Environment Work is performed in a store retail environment Must be available to work days, evenings and weekends Travel is required to support off-site events Why join our team? Competitive wages and flexible benefits Opportunity to advance your career A team that cares and treats you like family Culture of teamwork and collaboration Celebrates and rewards our Team Members Longo's is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job applicants to provide suitable accommodation in a manner that takes into account the applicant’s accessibility needs due to disability. Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for. If you require accommodation, please contact the Human Resources Coordinator at: Telephone: 905-264-4100 Email: [email protected] Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6
What you’ll do
Manage daily deli department operations, including staffing, coaching, merchandising, inventory, scheduling, and financial objectives. Maintain operational, food safety, health and safety, and loss prevention standards while resolving issues and delivering excellent service to team members, customers, and vendors.
Requirements
Requires at least two years of deli department experience, including management experience and product knowledge, along with a record of meeting financial targets. Candidates should have strong computer, coaching, communication, problem-solving, and merchandising skills, and understand employment standards, WHMIS, food safety, and loss prevention.
Benefits
- Flexible Benefits
- Career Advancement Opportunities
- Teamwork And Collaboration
- Team Member Recognition And Rewards
Listed skills
- Team Leadership · Preferred
- Customer service · Preferred
- Sales Growth · Preferred
- Inventory management · Preferred
- scheduling · Preferred
- Food safety · Preferred
- Conflict Resolution · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Deli Department Management
- Team Leadership
- Hiring And Mentoring
- Coaching And Training
- Customer Service
- Sales Growth
- Inventory Management
- Merchandising
- Scheduling
- Financial Management
- Food Safety
- Loss Prevention
- Health And Safety
- Computer Skills
- Conflict Resolution
- Communication
Job areas
- Retail
- Management & Leadership
- Food & Beverage
- Customer Service & Support
- Sales
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