Jouer ensemble pour faire gagner le Québec
Montréal, Québec
Loto-Québec a été créée en 1969 pour encadrer les jeux de hasard et d’argent. C’est ainsi que depuis plus de 50 ans, on fait rêver les Québécois et les Québécoises en leur offrant des expériences qui les divertissent. On propose une vaste gamme de produits, des loteries aux jeux de casino, en passant par la loterie vidéo, le jeu en ligne, le bingo et le Kinzo. On reçoit d’ailleurs dans nos hôtels, nos casinos et nos salons de jeux plus de 10 millions de visiteurs et de visiteuses par année. Loto-Québec, c’est une culture vibrante, des environnements de travail uniques, et surtout, plus de 5 000 personnes qui travaillent ensemble pour offrir, au-delà de gros lots marquants, un divertissement responsable, innovant et haut en couleur.
On-site · Montréal
Prepare tables according to company standards, clear and transport dirty dishes to the kitchen, and return clean dishes to service areas and buffets. Clean and reset tables, provide preliminary table service, and maintain workplace cleanliness, equipment, and hygiene standards.
On-site · Mont-Tremblant
Set up and maintain the bar, welcome guests, provide beverage information, prepare drinks to established standards, and serve guests and server orders. Handle bills and payments, balance the cash register, manage beverage and supply inventory, wash barware, and maintain clean equipment and sanitary working conditions.
Hybrid · Montréal
Define and evolve the continuous improvement strategy, methodology, governance, and standards for the organization’s IT teams, aligning cross-department transformations with strategic priorities. Advise decision-making bodies, prioritize initiatives, lead a portfolio of major improvement projects, and mentor internal continuous improvement practitioners.
On-site · Montréal
Set up and replenish the cold buffet, maintain cleanliness and sanitation in the high-stakes salon and kitchen, and return clean dishes to service areas. Assist customers courteously, monitor food and beverage inventory, submit requisitions, and clean kitchen equipment and dishes.
Hybrid · Montréal
Design and evolve reusable Baraka Design System components and visual foundations in Figma, testing them in real interfaces for responsiveness, usability, accessibility, and consistency. Document components and best practices, collaborate with developers to align Figma designs with Storybook implementations, and gather feedback from teams using the system.
Hybrid · Montréal
Contribute to the design and evolution of technology platforms, potentially involving cloud infrastructure, Kubernetes, networking, employee experience, CI/CD, and observability. Help maintain and support assets, servers, and services; assist with production releases; and prepare documentation and guides.
On-site · La Malbaie
Perform heavy-duty cleaning, including washing walls, windows, and light fixtures; stripping, washing, and treating floors; cleaning floor coverings and carpets; and removing waste. Clean hard-to-reach areas and significant spills, while serving customers courteously and completing work discreetly and diligently.
On-site · La Malbaie
Clean the kitchen, dishes, pots, and kitchen equipment; collect and transport waste; and maintain a clean work environment while following hygiene, sanitation, and safety standards. Apply workplace procedures and policies, learn about the establishment’s products and services, and support other tasks needed for smooth kitchen operations.
On-site · La Malbaie
Welcome and assist customers, advise them on menu items and beverages, take and deliver orders, prepare food orders, provide table service, and process payments. Maintain clean and stocked service areas, handle dishes and supplies, resolve customer concerns, and follow workplace policies and health and safety standards.
On-site · Gatineau
Supervise and participate in food preparation and kitchen setup, including menu development, daily production planning, inventory, and supply requisitions. Assign and oversee staff, ensure standardized recipes and quality, productivity, hygiene, sanitation, and safety standards are followed, and help control operating costs.
On-site · Gatineau
Set up and maintain the bar, welcome guests, provide beverage information, prepare drinks to established standards, and serve guests and server orders. Handle payments and cash balancing, monitor and replenish inventory, wash barware, and maintain clean equipment and hygienic work areas.
On-site · Gatineau
Prepare and cook meats, vegetables, and other foods using appropriate methods, while maintaining established standards for quality and presentation. Set up food service areas, assist with restaurant, banquet, and cafeteria service, and maintain a clean, safe, and sanitary workplace and equipment.
Hybrid · Montréal
Analyze business needs and design, develop, integrate, test, and maintain complex application solutions. Provide technical guidance, ensure solution quality and performance, and recommend technology and development practice improvements.
On-site · Mont-Tremblant
Set up workstations, serve meals according to established etiquette and standards, and clear, clean, and reset tables after guests leave. Maintain a clean work environment, care for equipment, follow hygiene and sanitation standards, and perform related duties.
On-site · Mont-Tremblant
Wash dishes, pots, and kitchen equipment, and help clean the kitchen and maintain a clean, sanitary work environment. Follow established work methods and product-use standards, maintain equipment, and perform kitchen tasks as needed to support department operations.
On-site · Montréal
Welcome and assist casino guests by explaining slot machine operation, game rules, potential winnings, promotions, and special activities. Maintain slot machines and gaming areas, process payouts and ticket exchanges, monitor game integrity and player conduct, address minor issues and conflicts, and report anomalies to a supervisor.
On-site · La Malbaie
Assist with preparing simple dishes, salads, and kitchen mise en place; portion ingredients, replenish production supplies, and help plate and package orders. Support dishwashing, inventory and stock rotation, receiving and storing supplies, and cleaning equipment while maintaining hygiene, safety, and service standards.
On-site · Montréal
Welcome casino guests and provide courteous, personalized information about casino services, games, events, and regional tourist attractions. Support group arrivals and loyalty program enrollment, conduct tours, distribute promotions, process eligible customer transactions, and handle guest feedback.
On-site · Montréal
Assist with preparing and cooking meats, vegetables, and other foods, while maintaining established quality and presentation standards and helping set up food-service locations. Support service in restaurants, banquets, and the staff restaurant, and maintain a clean, safe, and sanitary work environment.
Hybrid · Montréal
Develop and maintain reusable, accessible, and high-performing web components for Loto-Québec’s Baraka Design System, and document them in Storybook. Collaborate with developers, designers, analysts, and product owners to address user and team needs, improve quality and performance, contribute to code reviews, and explore automation and AI.
