cook

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Supervision Cook (general) Experience and specialization Cuisine specialties Canadian Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Organized Team player Benefits Health benefits Dental plan Health care plan Financial benefits Group insurance benefits

Prepare and cook complete meals or individual dishes while maintaining clean kitchen and work areas. Responsible for training staff in food preparation, cooking, and handling techniques.

Requires between 1 and 2 years of experience and proficiency in English. No formal degree, certificate, or diploma is required for this position.

• Health Benefits • Dental Plan • Health Care Plan • Group Insurance Benefits

• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Handling
• Staff Training
• Kitchen Cleaning
• Canadian Cuisine

• Food & Beverage
• Hospitality
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 8, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level