cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Computer and technology knowledge: Word processing software. Internet. Database software. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Flexibility. Organized. Reliability. Team player. Efficient interpersonal skills. Employment terms options: Early morning. Evening. Shift. Flexible hours. Morning. Night. On call. Experience: Experience an asset. Employment terms options: Day. Weekend. Overtime available.

Identified from the job description. Confirm important requirements above.

• Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment

Minimum education

Trade certificate

Apply by

Sep 3, 2026