sous-chef

Education: Other trades certificate or diploma. or equivalent experience. Work setting: Formal dining room. Restaurant. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Screening questions: Do you have experience working in this field?. Experience: Experience an asset. Health benefits: Dental plan. Health care plan.

• Dental plan • Health care plan

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods

Minimum education

College diploma

Apply by

Sep 3, 2026