Directeur/directrice de restaurant

Job summary

Plan and oversee daily restaurant operations, including recruiting, scheduling, supervising, and training staff. Manage service procedures, costs, inventory, health and safety compliance, customer concerns, and events.

Job details

Work Term: Permanent Work Language: English Education: Experience: Études Diplôme d'études secondaires ou l'équivalent Tâches Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennes Recruter du personnel Fixer les horaires de travail du personnel Superviser le personnel Former le personnel Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement Établir le coût des produits et des services Organiser et tenir un inventaire à jour Voir à ce que les règles de santé et de sécurité soient respectées Régler les plaintes des clients et répondre à leurs préoccupations Gérer des événements Expérience 1 an à moins de 2 ans Hours: 30 heures par semaine

What you’ll do

Plan and oversee daily restaurant operations, including recruiting, scheduling, supervising, and training staff. Manage service procedures, costs, inventory, health and safety compliance, customer concerns, and events.

Requirements

A high school diploma or equivalent is required. The posting asks for 1 to less than 2 years of experience.

Listed skills

• Daily Operations Planning · Preferred
• Recruitment · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Revenue Monitoring
• Labor Cost Analysis
• Staff Performance Monitoring
• Daily Operations Planning
• Recruitment
• Staff Scheduling
• Staff Supervision
• Staff Training
• Service Planning
• Operating Procedures
• Product and Service Costing
• Inventory Management
• Health and Safety Compliance
• Customer Complaint Resolution
• Event Management

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Human Resources

More jobs from MANOHAR VEGETARIAN BAKERY