Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, train, and hire food service staff. Ensure food and service meet quality standards, prepare budgets and cost estimates, maintain operational records, and oversee tray assembly.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Initiative Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish work schedules and supervise, coordinate, train, and hire food service staff. Ensure food and service meet quality standards, prepare budgets and cost estimates, maintain operational records, and oversee tray assembly.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for flexibility, initiative, efficient interpersonal skills, client focus, and the ability to work in a fast-paced environment under pressure and tight deadlines.

Listed skills

• Sanitation · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• Budgeting · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Hiring
• Work Scheduling
• Food Preparation Coordination
• Sanitation
• Food Safety
• Quality Control
• Budgeting
• Cost Estimation
• Inventory Recordkeeping
• Sales Recordkeeping
• Waste Management
• Tray Assembly
• Client Focus
• Attention To Detail

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

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