Restaurant manager
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. They must also monitor revenues, manage inventory, and ensure compliance with health and safety regulations.
- On-site
- Winnipeg, MB
- Posted Aug 25, 2026
- Apply by Sep 24, 2026
- 1 position
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Job summary
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Manage events Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
What you’ll do
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. They must also monitor revenues, manage inventory, and ensure compliance with health and safety regulations.
Requirements
Candidates must have a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for this permanent position.
Listed skills
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Revenue Monitoring
- Staff Performance Management
- Operational Planning
- Recruitment
- Scheduling
- Staff Supervision
- Staff Training
- Operational Procedures
- Product Costing
- Inventory Management
- Health and Safety Compliance
- Customer Complaint Resolution
- Event Management
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 24, 2026
- Posting language
- English
- Working hours
- 30 hours per week
- Seniority
- Mid-Senior level