cook
The employee will serve as a cook responsible for food preparation and kitchen operations. The role is based on-site within the hospitality industry.
- On-site
- Orford, QC
- Posted Aug 21, 2026
- Apply by Sep 20, 2026
- 1 position
More jobs you can apply to directly
Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.
Job summary
Overview Languages French Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Financial benefits As per collective agreement Other Benefits Free parking available On-site amenities On-site recreation and activities Other benefits
What you’ll do
The employee will serve as a cook responsible for food preparation and kitchen operations. The role is based on-site within the hospitality industry.
Requirements
Candidates must have a college or CEGEP education and between 1 to 2 years of experience. Proficiency in French is listed as a language requirement.
Benefits
• Financial Benefits • Free Parking • On-site Amenities • On-site Recreation And Activities
Listed skills
- CookingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking
- Culinary Arts
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Sep 20, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level