baker

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Organize and maintain inventory

The baker is responsible for preparing various doughs, batters, and frostings according to recipes and customer orders. Additionally, the role involves supervising kitchen staff, training personnel, and maintaining inventory and quality standards.

Candidates must have a secondary school graduation certificate and between 7 months to 1 year of experience. Proficiency in English is required for the role.

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Cake Decoration
• Staff Training
• Inventory Management
• Kitchen Supervision
• Quality Control
• Food Handling

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership
• Trades

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 6, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level