assistant manager, restaurant

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Ensure health and safety regulations are followed Address customers' complaints or concerns

The role involves overseeing daily restaurant operations, including staff recruitment, training, and scheduling. The manager is also responsible for monitoring performance and ensuring health and safety regulations are met while addressing customer concerns.

Candidates should have a college diploma or non-university certificate from a 1-2 year program or equivalent experience. Proficiency in English is required, and previous experience is considered an asset.

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Recruitment
• Scheduling
• Operations Management
• Health And Safety Compliance
• Customer Complaint Resolution
• Performance Monitoring

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Aug 28, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level