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Mary Brown's ChickenVerified Job Source

cook

The cook is responsible for preparing and cooking complete meals and individual dishes, including those for customers with food allergies. Additional duties include managing inventory, ordering supplies, and maintaining the cleanliness of kitchen and food service areas.

  • On-site
  • Yellowknife, NT
  • Posted Aug 11, 2026
  • Apply by Sep 10, 2026
  • 1 position

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Job summary

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Organized Reliability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The cook is responsible for preparing and cooking complete meals and individual dishes, including those for customers with food allergies. Additional duties include managing inventory, ordering supplies, and maintaining the cleanliness of kitchen and food service areas.

Requirements

Candidates must have between 2 and 3 years of experience and be able to work in a fast-paced environment. No formal degree, certificate, or diploma is required for this position.

Listed skills

  • OrganizationPreferred
  • CookingPreferred
  • Inventory managementPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meal Preparation
  • Cooking
  • Allergy Management
  • Kitchen Inspection
  • Inventory Management
  • Ordering Supplies
  • Kitchen Cleaning
  • Client Focus
  • Organization

Job areas

  • Food & Beverage
  • Hospitality
  • Manufacturing

Additional details

Minimum experience
2+ years
Apply by
Sep 10, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level