Food Counter Attendant

Job summary

The attendant is responsible for serving customers at counters, taking orders, and preparing simple food items. Additionally, they maintain cleanliness by clearing tables and performing floor maintenance tasks.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clear and clean tables, trays and chairs Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Remove kitchen garbage and trash Sweep, mop, wash and polish floors Benefits Other benefits On-site amenities Other benefits

What you’ll do

The attendant is responsible for serving customers at counters, taking orders, and preparing simple food items. Additionally, they maintain cleanliness by clearing tables and performing floor maintenance tasks.

Requirements

Candidates should have between 7 months and 1 year of experience. No formal degree, certificate, or diploma is required for this entry-level position.

Benefits

• On-site amenities

Listed skills

• Customer service · Preferred
• Cleaning · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Packaging
• Customer Service
• Food Preparation
• Cleaning
• Order Taking
• Inventory Stocking

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support