Food Service Supervisor

Job summary

Supervise food service operations and manage staff within a food and beverage environment. Ensure efficient manufacturing and management of food services on-site.

Job details

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.

What you’ll do

Supervise food service operations and manage staff within a food and beverage environment. Ensure efficient manufacturing and management of food services on-site.

Requirements

Requires a secondary school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English or French is required.

Listed skills

• management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Service Supervision
• Management
• Staff Coordination

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing