restaurant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs covered by employer Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Address customers' complaints or concerns Additional information Work conditions and physical capabilities Work under pressure Repetitive tasks Attention to detail Personal suitability Flexibility Reliability Team player

The manager is responsible for overseeing daily restaurant operations, including budgeting, menu pricing, and staff management. Key duties include recruiting, training, and supervising staff while addressing customer concerns.

Candidates must have a high school diploma and between 2 to 3 years of relevant experience. Personal suitability traits such as flexibility, reliability, and the ability to work under pressure are required.

• Relocation costs covered by employer

Identified from the job description. Confirm important requirements above.

• Daily Operations Evaluation
• Menu Pricing
• Budgeting
• Staff Performance Monitoring
• Staff Recruitment
• Scheduling
• Staff Supervision
• Staff Training
• Performance Reviews
• Customer Complaint Resolution

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 18, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level