Camp Kitchen Attendant

Job summary

The Camp Kitchen Attendant is responsible for performing essential kitchen and sanitation duties while maintaining high standards of food safety. This includes preparing cold food items, cleaning and sanitizing equipment, and ensuring organized storage of food supplies.

Job details

Camp Kitchen Attendant (Remote) – Canada (Multiple Locations) Schedule: 3 Weeks On / 3 Weeks Off (Fully Remote) Location: Remote camps across Canada (various locations) MATRIX is a national company providing camps, logistics, and aviation management services across the resource and service sectors. After 20 years in business, we operate as a drug and alcohol-free company with 250+ employees annually, delivering safe, efficient operations and real career growth for all skill levels. We are currently seeking an experienced Camp Kitchen Attendant to join our team at one of our remote exploration camps across Canada. If you’re team-oriented, reliable, detail-focused, and ready to work independently with strong standards—this role is for you. Key Responsibilities In this role, you will perform essential kitchen and sanitation duties in a safe, timely, and organized manner, including: Follow safe work practices and safe job procedures at all times Report all incidents and accidents immediately Maintain excellent housekeeping in your work areas at all times Attend and participate in daily toolbox meetings Complete dishwashing in accordance with the Food Safety Plan Clean and sanitize surfaces, equipment, and small wares per the Food Safety Plan and COVID protocols Support food-safe storage and labeling, including attention to food allergy items Keep food storage areas organized and compliant Clean and sanitize the Dry Area Cold food preparation, including salads and sandwiches, in accordance with the Food Safety Plan Prepare and assemble cold items while maintaining required temperature control and food safety standards Required Knowledge & Experience To be considered, you must have: Minimum 2 years working in a remote camp as a Camp/Kitchen Attendant Strong organizational and problem-solving abilities Good communication skills Highly motivated and team-oriented with a high attention to detail Ability to work a rotation schedule Physical ability to lift 50 lbs minimum Ability to lift/move heavy objects, and stand/walk for long periods Ability to maintain a high level of performance during a 10–12 hour shift Availability to start immediately or on short notice Additional Information Rotation: 3 Weeks In / 3 Weeks Out Work Environment: Fully Remote Camp Operations (multiple locations across Canada) Report To: Camp Manager Start Date: Immediate / short notice preferred Drug & alcohol-free workplace

What you’ll do

The Camp Kitchen Attendant is responsible for performing essential kitchen and sanitation duties while maintaining high standards of food safety. This includes preparing cold food items, cleaning and sanitizing equipment, and ensuring organized storage of food supplies.

Requirements

Candidates must have at least 2 years of experience in a remote camp setting and the physical ability to lift 50 lbs. Strong organizational skills, attention to detail, and the ability to work a 3-week on/3-week off rotation are required.

Listed skills

• Teamwork · Preferred
• Problem solving · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen sanitation
• Food safety
• Dishwashing
• Cold food preparation
• Inventory management
• Problem-solving
• Communication
• Teamwork
• Attention to detail
• Safe work practices
• Lifting Ability
• Self-Motivation
• Management
• Housekeeping
• Packaging And Labeling
• Food Safety And Sanitation
• Food Preparation
• Problem Solving
• Operations
• Sanitation
• Team Oriented
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Logistics
• Energy
• Trades
• Kitchen Attendant
• Dietary Aide
• Health Associate Professionals Not Elsewhere Classified
• Dietitians and Nutritionists

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