cook
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Transportation/travel information: Own vehicle. Valid driver's…
- On-site
- Salaberry-de-Valleyfield, QC
- Posted Sep 2, 2026
- Apply by Sep 23, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Transportation/travel information: Own vehicle. Valid driver's licence. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability: Judgement. Organized. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Day. Weekend. Support for persons with disabilities: Provides awareness training to employees to create a welcoming work environment for persons with disabilities. Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
Listed skills
- Customer servicePreferred
- TrainingPreferred
- preparationPreferred
- staffPreferred
- CookingPreferred
- Food servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Transportation/travel information Own vehicle Valid driver's licence Work conditions and physical capabilities Attention to detail Fast-p
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 23, 2026
