Max's Restaurant began in 1945 when Maximo Gimenez, a Stanford-educated teacher, befriended American troops in Quezon City. To serve them, he opened a cafe, where his niece Ruby Trota’s fried chicken recipe quickly became a hit. Known for its Sarap-to-the-Bones® Fried Chicken and classic Filipino dishes, Max's grew into a beloved destination for family gatherings and celebrations, with locations across the Philippines and abroad.
On-site · Edmonton
The manager is responsible for overseeing daily catering operations, including staff supervision, training, and scheduling. They also manage inventory, ensure health and safety compliance, and handle event management and customer concerns.
