Equipment Cleaning & Maintenance

Equipment Cleaning & Maintenance Apply now to immediately connect with Olivia, our virtual hiring assistant. The starting hourly wage is $ 18.10 Posting type: Existing Vacancy. Shifts · Daytime, afternoons or nights may be required Working with us means: · Access to education and skills development opportunities · A total rewards package that includes discounts, incentives, and recognition perks · Flexible hours/shifts · A safe, respectful, and inclusive workplace The job Here are some of the role highlights: · Maintaining a clean, safe, and secure work environment for guests, coworkers, and yourself · Daily cleaning & maintenance of kitchen equipment and small repairs around the restaurant · Managing priorities, staying organized, and keeping on top of the various tasks with limited supervision · On the job training of restaurant equipment Your vibe and experience Some experience required for using tools. You are trustworthy and have trust in others. You are willing to learn new tasks and can adapt and maintain flexibility in the restaurant. You remain cool, calm and collected in a fast-paced environment. You’d rather do a job right the first time, than do it twice. Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day. About us McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

The role involves maintaining a clean and safe work environment through daily cleaning and maintenance of kitchen equipment. The employee will also perform small repairs around the restaurant while managing various tasks with limited supervision.

Candidates must have some experience using tools and a willingness to learn new tasks. The role requires the ability to remain calm in a fast-paced environment and maintain flexibility regarding shift schedules.

• Education and skills development opportunities • Discounts • Incentives • Recognition perks • Flexible hours/shifts

• Time managementPreferred
• OrganizationPreferred

Identified from the job description. Confirm important requirements above.

• Equipment maintenance
• Cleaning
• Small repairs
• Time management
• Organization
• Tool usage
• Flexibility
• Adaptability
• Workplace Inclusivity
• Willingness To Learn
• Food Services
• Franchising
• Restaurant Operation
• Prioritization
• Trustworthiness

• Food & Beverage
• Hospitality
• Trades
• Retail
• Equipment Maintenance Manager
• Janitor / Cleaner
• Building Caretakers
• Janitors and Cleaners, Except Maids and Housekeeping Cleaners

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week