manager, restaurant
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Analyze budget to boost and maintain the restaurant's profits. Plan and organize daily operations. Recruit staff. Supervise staff. Ensure health and safety regulations are followed. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Shift. Experience: 3 years to less than 5 years. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits:…
- On-site
- Montréal, QC
- Posted Sep 3, 2026
- Apply by Sep 24, 2026
- 3 positions
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Job summary
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Analyze budget to boost and maintain the restaurant's profits. Plan and organize daily operations. Recruit staff. Supervise staff. Ensure health and safety regulations are followed. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Shift. Experience: 3 years to less than 5 years. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits: Bonus. Life insurance.
Benefits
• Dental plan • Disability benefits • Health care plan • Bonus • Life insurance
Listed skills
- BudgetPreferred
- Customer servicePreferred
- HealthPreferred
- safetyPreferred
- Food servicePreferred
Additional details
- Minimum education
- College diploma
- Apply by
- Sep 24, 2026