cook
The employee will serve as a cook within a restaurant setting. Responsibilities include preparing meals and managing food production on-site.
- On-site
- Calgary, AB
- Posted Sep 3, 2026
- Apply by Oct 3, 2026
- 1 position
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Job summary
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely.
What you’ll do
The employee will serve as a cook within a restaurant setting. Responsibilities include preparing meals and managing food production on-site.
Requirements
Candidates must have 2 to 3 years of experience and a non-university certificate or diploma from a program lasting 3 months to 1 year. Proficiency in English is required.
Listed skills
- Food preparationPreferred
- CookingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking
- Food Preparation
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 2+ years
- Apply by
- Oct 3, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level