Line Cook
Prepare and execute dishes using fresh, locally sourced ingredients while maintaining quality and consistency. Responsibilities include managing kitchen stations, following recipes, and ensuring strict adherence to food safety and sanitation standards.
- On-site
- Hamilton, ON
- Posted Aug 10, 2026
- Apply by Sep 9, 2026
- 1 position
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Job summary
Line Cook – Merit Brewing Location: Hamilton, ON Job Type: Part-time Pay: From $18.50/hour + tip-out Work Location: In person Join the Merit Brewing Team: At Merit Brewing, we believe great beer and great food belong together. Located in the heart of downtown Hamilton, our brewery, kitchen, and bottle shop bring together craft brewing, culinary creativity, and a strong sense of community. We're looking for a Part-Time Line Cook to join our kitchen team and help create the food and experiences that make Merit a 'must go to' destination in Hamilton. Why Join Merit? - Diverse and inclusive workplace culture - Opportunity to work in a creative brewery and kitchen environment - Paid time off, including vacation and personal leave - Discounted food and merchandise - Tip-out What You'll Do: As a Line Cook, you'll help prepare and execute dishes using fresh, locally sourced ingredients while maintaining the quality and consistency our guests expect. Your responsibilities will include: - Preparing and cooking food at an assigned kitchen station - Completing basic food preparation and prep work - Following recipes, cooking methods, and plating standards - Managing portion control and minimizing food waste - Keeping your station stocked and ensuring dishes are prepared and plated efficiently - Cleaning and maintaining your station, equipment, and surrounding areas - Following all applicable food safety, sanitation, and personal hygiene standards What You Bring: - 1–2 years of experience cooking in a restaurant, hotel, resort, or similar kitchen environment - Valid Food Handler Certification, or willingness to obtain one - Knowledge of cooking methods, procedures, and proper knife handling - Strong attention to detail with the ability to work accurately and efficiently - Ability to read and follow recipes and cooking directions - Ability to stay calm and organized in a fast-paced environment - A motivated, team-oriented, “can-do” attitude - A passion for food and craft beer is a big plus! Working Conditions - Part-time weekday, evening, and weekend shifts - Standing, bending, stretching, lifting, and carrying are required - Ability to lift up to 55 lbs - In-person work at Merit Brewing in downtown Hamilton Ready to Join the Team? If you're passionate about food, enjoy working with a great team, and want to be part of Hamilton's craft beer community, we'd love to hear from you. Apply online today or drop off your resume at Merit Brewing. Merit Brewing is an equal opportunity employer. We value diversity and inclusion throughout our company and consider all qualified applicants without regard to legally protected factors. Accessibility accommodations are available throughout the recruitment process. Please let us know by email if you require accommodation, and we'll work with you to support your needs. - We do not use AI in the sourcing or screening process. - This is a current vacancy. We look forward to hearing from you, The Merit Team 💛
What you’ll do
Prepare and execute dishes using fresh, locally sourced ingredients while maintaining quality and consistency. Responsibilities include managing kitchen stations, following recipes, and ensuring strict adherence to food safety and sanitation standards.
Requirements
Candidates need 1–2 years of professional kitchen experience and a valid Food Handler Certification or the willingness to obtain one. Applicants must be able to lift up to 55 lbs and work a flexible schedule including weekends and evenings.
Benefits
• Paid time off • Vacation leave • Personal leave • Discounted food • Discounted merchandise • Tip-out
Listed skills
- TeamworkPreferred
- OrganizationPreferred
- Food safetyPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Cooking Methods
- Knife Handling
- Plating Standards
- Portion Control
- Food Safety
- Sanitation
- Personal Hygiene
- Organization
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
- Trades
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Sep 9, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
- Application method
- Direct apply is available
