Eat Like You're Family
Dartmouth, Nova Scotia
Welcome to Mezza Lebanese Kitchen, the culinary creation of two brothers who live and breathe the exotic world of Lebanese cuisine. Mezza is owned and operated by Tony and Peter Nahas. Both have established themselves as entrepreneurs in the quick- service food industry by currently owning and operating several successful food service businesses in Nova Scotia. Tony, an expert chef and construction guru and Peter, a finance and marketing maven have built an incredible brand that shows no signs of slowing. For over 25 years, their restaurants have provided a fast, healthy, and affordable middle-eastern experience for its customers. Mezza Lebanese Kitchen accommodates dine- in, take-out, delivery, late-night, corporate and party catering in a fast-casual environment. There are currently twelve locations in Nova Scotia: in the Halifax Shopping Centre, Burnside Business Park, Downtown Halifax, Scotia Square, Clayton Park, Sydney, Upper Tantallon, Lower Sackville, Cole Harbour, Dalhousie Student Union, Spryfield, and Truro. Additionally, there is also one location in Dubai, United Arab Emirates. Mezza’s brand has become recognized as one of the largest and fastest growing Lebanese restaurant chains in Canada, with food, décor and an overall welcoming atmosphere that underlines their brand motto: EAT LIKE YOU'RE FAMILY!
On-site · Halifax
The cook is responsible for preparing complete meals and individual dishes, including those for customers with allergies. Additional duties include training staff, maintaining inventory, and ensuring the kitchen and equipment are cleaned and sanitized.
On-site · Halifax
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, inventory records, and the preparation of operational reports.
On-site · Halifax
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards. They also manage work schedules, maintain stock records, and submit operational reports.
On-site · Halifax
The cook is responsible for preparing complete meals and special dietary dishes while managing overall kitchen operations. Duties include supervising staff, maintaining inventory, and organizing buffets and banquets.
On-site · Halifax
The attendant is responsible for serving customers at counters, preparing simple food items, and managing take-out orders. Additionally, they must maintain kitchen cleanliness by washing dishes, sanitizing surfaces, and handling waste removal.
On-site · Halifax
The supervisor is responsible for coordinating staff activities in food preparation and ensuring quality control standards are met. They also manage work schedules, maintain stock records, and train staff on safety and sanitation.
On-site · Halifax
The Restaurant Manager is responsible for planning, directing, and evaluating daily operations, including budgeting and staff supervision. Key duties include managing inventory, ensuring health and safety compliance, and addressing customer concerns.
On-site
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Wrap and package prepared meats…
On-site · Dartmouth
The attendant is responsible for taking customer orders and preparing, heating, and finishing simple food items. Additional duties include packaging take-out food and replenishing supplies in serving areas.
