Eat Like You're Family
Dartmouth, Nova Scotia
Welcome to Mezza Lebanese Kitchen, the culinary creation of two brothers who live and breathe the exotic world of Lebanese cuisine. Mezza is owned and operated by Tony and Peter Nahas. Both have established themselves as entrepreneurs in the quick- service food industry by currently owning and operating several successful food service businesses in Nova Scotia. Tony, an expert chef and construction guru and Peter, a finance and marketing maven have built an incredible brand that shows no signs of slowing. For over 25 years, their restaurants have provided a fast, healthy, and affordable middle-eastern experience for its customers. Mezza Lebanese Kitchen accommodates dine- in, take-out, delivery, late-night, corporate and party catering in a fast-casual environment. There are currently twelve locations in Nova Scotia: in the Halifax Shopping Centre, Burnside Business Park, Downtown Halifax, Scotia Square, Clayton Park, Sydney, Upper Tantallon, Lower Sackville, Cole Harbour, Dalhousie Student Union, Spryfield, and Truro. Additionally, there is also one location in Dubai, United Arab Emirates. Mezza’s brand has become recognized as one of the largest and fastest growing Lebanese restaurant chains in Canada, with food, décor and an overall welcoming atmosphere that underlines their brand motto: EAT LIKE YOU'RE FAMILY!
On-site · Halifax
Manage and evaluate daily restaurant operations, including budgeting, revenue and labour cost monitoring, inventory, cash reporting, and health and safety compliance. Recruit, schedule, train, and supervise staff; manage suppliers, customer concerns, marketing activities, and events.
On-site · Dartmouth
Load buspans and trays, replenish condiments and supplies, and keep records of food quantities used. Package take-out orders, portion and wrap food, prepare and heat simple items, and take customer orders.
On-site · Halifax
Prepare and cook complete meals, individual dishes, and special meals for patients as instructed by a dietitian or chef. Inspect and manage kitchen operations, train and supervise kitchen staff, maintain inventory and records, and organize buffets and banquets.
On-site · Dartmouth
Prepare and cook complete meals, individual dishes, and special meals for patients as instructed by a dietitian or chef. Inspect and manage kitchen operations, train and supervise staff, maintain inventory and records, and organize buffets and banquets.
On-site · Halifax
The food counter attendant is responsible for preparing and serving food, taking customer orders, and maintaining the cleanliness of the kitchen and dining areas. They also manage inventory by receiving, unpacking, and storing supplies while ensuring condiments and serving areas are replenished.
On-site · Dartmouth
Responsible for loading, unloading, and moving products using material handling equipment and managing orders through picking and packing. The role also involves maintaining inventory using computerized systems and ensuring goods are securely stored and distributed.
On-site · Dartmouth
The warehouse worker is responsible for loading, unloading, and moving merchandise while maintaining accurate inventory records using computerized systems. They also handle order picking, packaging, labeling, and providing customer service within a fast-paced environment.
On-site · Halifax
Responsible for preparing simple food items, serving customers at counters, and taking orders. Maintains cleanliness by washing dishes, sanitizing work surfaces, and managing kitchen waste.
On-site · Halifax
Responsible for serving food to customers, taking orders, and preparing simple dishes. Duties also include cleaning dining areas, washing dishes, and maintaining kitchen hygiene and organization.
