cook
On-site · Halifax
Prepare and cook complete meals, including special dietary meals for patients, while managing overall kitchen operations. Responsibilities include supervising staff, maintaining inventory, and organizing buffets and banquets.
ML
Mezza Lebanese Kitchen
Verified Job SourceEat Like You're Family
Dartmouth, Nova Scotia
Food and Beverage Services
51–200 people
About
Welcome to Mezza Lebanese Kitchen, the culinary creation of two brothers who live and breathe the exotic world of Lebanese cuisine. Mezza is owned and operated by Tony and Peter Nahas. Both have established themselves as entrepreneurs in the quick- service food industry by currently owning and operating several successful food service businesses in Nova Scotia. Tony, an expert chef and construction guru and Peter, a finance and marketing maven have built an incredible brand that shows no signs of slowing. For over 25 years, their restaurants have provided a fast, healthy, and affordable middle-eastern experience for its customers. Mezza Lebanese Kitchen accommodates dine- in, take-out, delivery, late-night, corporate and party catering in a fast-casual environment. There are currently twelve locations in Nova Scotia: in the Halifax Shopping Centre, Burnside Business Park, Downtown Halifax, Scotia Square, Clayton Park, Sydney, Upper Tantallon, Lower Sackville, Cole Harbour, Dalhousie Student Union, Spryfield, and Truro. Additionally, there is also one location in Dubai, United Arab Emirates. Mezza’s brand has become recognized as one of the largest and fastest growing Lebanese restaurant chains in Canada, with food, décor and an overall welcoming atmosphere that underlines their brand motto: EAT LIKE YOU'RE FAMILY!
Open positions
Restaurant manager
On-site · Halifax
Oversee daily restaurant operations, including budgeting, staff supervision, and inventory management. Ensure high-quality customer service and adherence to health and safety regulations while managing a team of 11-15 people.
Food counter attendant
On-site · Halifax
Responsible for taking customer orders, preparing and packaging simple food items, and maintaining serving areas. Tasks include replenishing supplies and keeping records of food quantities used.
Food counter attendant
On-site · Dartmouth
Responsible for preparing simple food items, taking customer orders, and packaging take-out food. Additionally, the role involves replenishing supplies and maintaining cleanliness by loading buspans and trays.
cook
On-site · Halifax
Prepare and cook complete meals, including special dietary dishes, while managing overall kitchen operations. Responsibilities include supervising staff, maintaining inventory, and organizing buffets and banquets.
Food counter attendant
On-site · Halifax
The attendant is responsible for preparing, packaging, and serving simple food items to customers at counters or buffet tables. They also manage the stocking of refrigerators and salad bars while taking customer orders.
Food counter attendant
On-site · Halifax
The attendant is responsible for preparing, packaging, and serving simple food items to customers at counters or buffet tables. Additional duties include stocking refrigerators, taking orders, and maintaining cleanliness using appropriate cleaning products.
food service supervisor
On-site · Dartmouth
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage inventory, handle customer complaints, and establish work schedules.
food service supervisor
On-site · Halifax
The role involves supervising staff who prepare and portion food while ensuring quality control standards are met. Key tasks include establishing work schedules, training staff in safety and sanitation, and maintaining stock and sales records.
restaurant supervisor
On-site · Truro
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage inventory, handle customer complaints, and establish work schedules.
cook
On-site · Halifax
The cook is responsible for preparing complete meals and special dietary dishes while managing overall kitchen operations. Duties include supervising staff, maintaining inventory, and organizing buffets and banquets.