Food counter attendant

Job summary

Responsible for preparing simple food items, serving customers at counters, and taking orders. Maintains cleanliness by washing dishes, sanitizing work surfaces, and managing kitchen waste.

Job details

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 45 kg (100 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Experience 1 year to less than 2 years Employment terms options Night Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Responsible for preparing simple food items, serving customers at counters, and taking orders. Maintains cleanliness by washing dishes, sanitizing work surfaces, and managing kitchen waste.

Requirements

Requires a high school graduation certificate and 1 to 2 years of experience. Must be able to handle physical demands including standing for long periods and lifting up to 45 kg.

Benefits

• On-the-job training • Mentorship • Coaching • Networking opportunities

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Cleaning · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Sanitization
• Dishwashing
• Inventory Management
• Multitasking
• Time Management
• Teamwork
• Attention to Detail
• Food Handling
• Cleaning
• Order Taking

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support