Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including instruction in sanitation and safety procedures. Estimate meal-preparation supplies, ensure food and service meet quality standards, maintain stock and operational records, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including instruction in sanitation and safety procedures. Estimate meal-preparation supplies, ensure food and service meet quality standards, maintain stock and operational records, and prepare reports.

Requirements

A secondary school graduation certificate is specified, along with 1 to less than 7 months of experience. The role requires on-site work in a fast-paced environment.

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Portioning
• Sanitation
• Food Safety
• Inventory Estimation
• Quality Control
• Recordkeeping
• Report Preparation

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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