Cook

Job summary

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, train and supervise kitchen staff, order supplies, and maintain inventory and records.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, train and supervise kitchen staff, order supplies, and maintain inventory and records.

Requirements

A secondary school graduation certificate and 1 to less than 7 months of experience are specified. The role also calls for dependability, flexibility, initiative, sound judgment, organization, reliability, customer focus, and teamwork.

Listed skills

• Teamwork · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Food Handling
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Recordkeeping
• Kitchen Cleaning
• Customer Focus
• Dependability
• Flexibility
• Initiative
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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