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Mezza Lebanese KitchenVerified Job Source

Food Counter Attendant

  • Dartmouth, NS
  • On-site
  • Posted Sep 29, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Oct 3, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Load buspans and trays, replenish condiments and supplies, and keep records of food quantities used. Package take-out orders, portion and wrap food, prepare and heat simple items, and take customer orders.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Load buspans and trays, replenish condiments and supplies, and keep records of food quantities used. Package take-out orders, portion and wrap food, prepare and heat simple items, and take customer orders.

Requirements

A secondary school graduation certificate is listed as the education requirement. No prior experience is required, and training is provided.

Listed skills

  • record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Loading Buspans And Trays
  • Replenishing Supplies
  • Record Keeping
  • Packaging Take-Out Food
  • Portioning And Wrapping Food
  • Preparing Simple Food Items
  • Heating Food
  • Taking Customer Orders

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

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