food service supervisor
The role involves supervising staff who prepare and portion food while ensuring quality control standards are met. Key tasks include establishing work schedules, training staff in safety and sanitation, and maintaining stock and sales records.
- On-site
- Halifax, NS
- Posted Aug 18, 2026
- Apply by Sep 17, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
The role involves supervising staff who prepare and portion food while ensuring quality control standards are met. Key tasks include establishing work schedules, training staff in safety and sanitation, and maintaining stock and sales records.
Requirements
Candidates must have a secondary school graduation certificate and between 1 to 7 months of experience. The role requires the ability to work in a fast-paced environment at a physical location.
Listed skills
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Inventory Management
- Quality Control
- Scheduling
- Reporting
- Staff Training
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 17, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
