Cook/Cashier Class I, Hours – 20 per week (4.0 per day) – L’Anse Creuse High School

Job summary

The employee will serve as both a cook and a cashier at L’Anse Creuse High School. Responsibilities include preparing meals and managing payment transactions.

Job details

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What you’ll do

The employee will serve as both a cook and a cashier at L’Anse Creuse High School. Responsibilities include preparing meals and managing payment transactions.

Requirements

The position is an entry-level role. No specific certifications or degrees are explicitly listed in the provided text.

Listed skills

• Cash handling · Preferred
• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Cashiering
• Food Preparation
• Cash Handling

Job areas

• Food & Beverage
• Education
• Hospitality
• Retail