Cook/Cashier Class I, Hours – 28 per week (5.6 per day)-L’Anse Creuse High School
Perform cooking and cashier duties within the high school environment. Manage food service and payment transactions for students and staff.
- On-site
- Sacré-Coeur, QC
- Posted Aug 28, 2026
- Apply by Sep 27, 2026
- 1 position
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Job summary
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What you’ll do
Perform cooking and cashier duties within the high school environment. Manage food service and payment transactions for students and staff.
Requirements
Entry-level candidate capable of handling food preparation and cashiering tasks. Must be able to work the specified part-time schedule.
Listed skills
- Customer servicePreferred
- Cash handlingPreferred
- Food preparationPreferred
- CookingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking
- Cashiering
- Food Preparation
- Customer Service
- Cash Handling
Job areas
- Food & Beverage
- Education
- Hospitality
- Retail
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 27, 2026
- Posting language
- English
- Working hours
- 28 hours per week
- Seniority
- Entry level