second chef
On-site · La Baie
Education: Secondary (high) school graduation certificate. Work site environment: Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Ranks of chefs: Sous-chef. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Leading/instructing individuals. Supervision: 3-4 people. Cuisine specialties: Canadian. Gluten-free. Vegan. Food specialt…