second chef

Education: Secondary (high) school graduation certificate. Work site environment: Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Ranks of chefs: Sous-chef. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Leading/instructing individuals. Supervision: 3-4 people. Cuisine specialties: Canadian. Gluten-free. Vegan. Food specialties: Fish and seafood. Meat, poultry and game. Specialization or experience: Specialized environmental skills and knowledge. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 to less than 7 months. Employment terms options: Evening. Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available.

• Gratuities • Free parking available

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Leadership Dependabil

Minimum education

Trade certificate

Apply by

Aug 24, 2026