prep cook

Education: Secondary (high) school graduation certificate. Work setting: Rural area. Tasks: Place dishes in storage area. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Prepare, heat and finish simple food items. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Work conditions and physical capabilities: Handling heavy loads. Physically demanding. Repetitive tasks. Attention to detail. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Reliability. Team player. Initiative. Dependability. Positive attitude. Experience: No experience (will train). Employment terms options: Day.

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Handling heavy loads Physically demanding Repetitive tasks Attention to detail Weight handling

Minimum education

Trade certificate

Apply by

Sep 2, 2026