About
Experience: Chef at Ki isu Japanese Restaurant (2021–present); Korean at Sura Korean Cuisine (2021–2023); Korean at Sura Korean Cuisine-Cook Coquitlam (2021–2023). Studied at Andong Girls' High School.
Skills
- Cooking
- Customer service
- English
- Food safety
- Leadership
- Organization
- Teamwork
Experience
Chef
Ki isu Japanese Restaurant
Feb 2021 to Present
Vancouver, BC
I majored in Asian cuisine at the Vcc Culinary School and I majored in Korean and Westernand cuisine. I have experienced Japanese food practice and currently work at a Japanese restaurant.
Korean
Sura Korean Cuisine
Jan 2021 to Dec 2023
Coquitlam
I am skilled in various Korean dishes, salads, and meat dishes, and I am very quick and clean, always striving to study food. • Cook
Korean
Sura Korean Cuisine-Cook Coquitlam
Jan 2021 to Dec 2023
I am skilled in various Korean dishes, salads, and meat dishes, and I am very quick and clean, always striving to study food.
Education
Andong Girls' High School
Kyung-buk
Vancouver Community College
College certificate, Asian Culinary Art
Vancouver, BC
2022 to 2022
Vancouver Community College
Asian Culinary Art (College certificate), Asian Culinary Art
Vancouver, BC
2022 to 2022
Andong Girls' High School Kyung-buk
1991
Licences & certifications
VCC Asian culinary art