Warehouse (part time permanent)

Job summary

The employee will manage the transfer, picking, and stocking of food and beverage products within the warehouse to support event operations. They are also responsible for maintaining a clean work environment and ensuring all safety protocols are followed.

Job details

Powered by Passion. United by Purpose. Build for Impact. At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one. We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We believe in the power of play, the strength of collaboration, and the energy that comes from showing up with purpose. From the ice to the pitch, the hardwood to the digital arena, we’re proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL) and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League. We bring these teams – and world-class entertainment – to life at our iconic venues, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve up elevated dining at e11even, Real Sports, and our signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club. Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers reach their full potential. Since 2009, we’ve invested more than $45 million into Ontario communities -- and we’re just getting started. This is what it means to be One MLSE: a culture where everyone plays a role, everyone belongs, and everyone contributes to something bigger than themselves. So, if you're ready to play with purpose, grow with passion, and win as one, we’d love to have you on our team. ** We know that great candidates come from a variety of backgrounds and experiences. Even if you do not meet every qualification listed, we encourage you to apply. Your unique perspective, transferable skills, and lived experience may be exactly what we’re looking for. ** Job Description As a valuable member of the Food & Beverage team, you will be responsible for the quick delivery of championship customer service to the Food and Beverage Warehouse prior to and during events. RESPONSIBILITIES Transfer food and beverage products to various locations in a timely and efficient manner. Picking items from a picklist, ensuring each item matches the paperwork. Stock items neatly in their respective location. Deliver kegs. Identify and report low/out-of-stock items to purchasers for re-ordering. Ensure a clean and organized work area/equipment. Work diligently to ensure the safety of oneself and others. Perform opening and closing duties. Provide a friendly and informed response to any service-related issue/inquiry. Adhere to all MLSE service standards and policies, including Health & Safety. Work in compliance with the provisions of the Occupational Health & Safety Act. Perform other administrative or service functions as required. QUALIFICATIONS Must be flexible to available to work shifts during the day, evening, overnight or week-ends based on the calendar of events at Scotiabank Arena. Must be able to bend, stretch, move in repetitive motion etc., and lift up to 50 lbs. Previous experience in a warehouse environment preferred. Food Handler Certification is an asset. Serve Safe certification is an asset. Able to pay close attention to detail and process orders accurately. Customer service experience is an asset. Job Posting Compensation Range/Rate: $24/hour We’re glad you’re here. Once you apply, we’ll follow up by email, and you can track everything in your Candidate Portal. Want instant updates? Opt-in for SMS notifications to stay in the loop. At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [email protected]. This email is only for accommodation requests. Resumes sent to this email address will not be considered.

What you’ll do

The employee will manage the transfer, picking, and stocking of food and beverage products within the warehouse to support event operations. They are also responsible for maintaining a clean work environment and ensuring all safety protocols are followed.

Requirements

Candidates must be able to lift up to 50 lbs and possess the flexibility to work various shifts including days, evenings, and weekends. Previous warehouse experience is preferred, and certifications such as Food Handler or Serve Safe are considered assets.

Listed skills

• Customer service · Preferred
• Heavy Lifting · Preferred
• Warehouse operations · Preferred
• Attention to detail · Preferred
• Safety Compliance · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Warehouse operations
• Inventory management
• Order picking
• Customer service
• Heavy lifting
• Safety compliance
• Attention to detail
• Food and beverage handling
• ServSafe Certification
• eSports
• Service Standards
• Food Handler's Card
• Customer Service
• Occupational Safety And Health
• Warehousing
• HP OpenView
• Transferable Skills Analysis
• Beverage Products
• Detail Oriented

Job areas

• Logistics
• Food & Beverage
• Sports & Recreation
• Customer Service & Support
• Trades
• Warehouser
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers