Cook

Job summary

The cook is responsible for planning menus, preparing meals, and managing daily kitchen operations including inventory and cleaning. They will also supervise kitchen staff and ensure dishes meet specific dietary requirements for customers with allergies.

Job details

Steven's Bar-B-Q Restaurant is hiring an experienced Cook for our Markdale, Ontario location at 195 Toronto Street South. This is a permanent, full-time position paying $20.00 per hour, 40 hours per week. Language of work is English. Please note there are no benefits associated with this position. Responsibilities: - Plan menus and estimate food requirements - Prepare and cook complete meals and individual dishes, specializing in Canadian and Mediterranean cuisines - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies, and equipment - Clean kitchen and work areas and manage daily kitchen operations Qualifications: - Minimum 2 years of experience working as a cook - Experience with Canadian and Mediterranean cuisines - Experience preparing dishes for customers with food allergies or intolerances - Reliable transportation (public transit is not available in this rural area) - No degree, certificate, or diploma required This is a fast-paced, physically demanding role involving heavy loads, repetitive tasks, and extended periods of standing. We welcome applications from Indigenous people, persons with disabilities, newcomers to Canada, older workers, veterans, visible minorities, and youth. To apply, click Apply to submit your application through the original job posting.

What you’ll do

The cook is responsible for planning menus, preparing meals, and managing daily kitchen operations including inventory and cleaning. They will also supervise kitchen staff and ensure dishes meet specific dietary requirements for customers with allergies.

Requirements

Candidates must have at least 2 years of experience in cooking, specifically with Canadian and Mediterranean cuisines. No formal degree or diploma is required, but the role is physically demanding and requires reliable transportation.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred
• Operations Management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu planning
• Food preparation
• Cooking
• Canadian cuisine
• Mediterranean cuisine
• Allergy-aware cooking
• Kitchen inspection
• Staff supervision
• Inventory management
• Kitchen cleaning
• Operations management
• Menu Planning
• Cleaning Operations Management
• Planning
• Food Services
• Food Safety And Sanitation
• Food Preparation
• Inventory Management
• Operations
• Restaurant Operation

Job areas

• Food & Beverage
• Hospitality
• Trades
• Cook
• Cooks
• Cooks, Restaurant

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