Montana's is the home of Canadian BBQ
On-site · Airdrie
Prepare and present high-quality food using standardized recipes and portion sizes, complete line checks, and plate dishes to specification. Maintain a clean and sanitized work area, follow food safety procedures, complete required logs, and perform opening, closing, and cleaning tasks.
On-site · Brampton
Manage kitchen inventory, food and labor costs, and staff schedules while overseeing the training and development of the culinary team. Ensure consistent food quality, portioning, presentation, recipe execution, and compliance with food-handling, legislative, health, and safety requirements.
On-site · Fort McMurray
Support the restaurant’s day-to-day leadership by improving guest satisfaction, coaching and developing kitchen crew, and helping achieve financial and operational performance targets. Maintain food safety, inventory, cash-handling, and operating standards while supporting efficient restaurant operations and promotional rollouts.
On-site · Calgary
Support the restaurant’s day-to-day leadership and operations, delivering a strong guest experience while coaching and developing team members. Monitor performance indicators, labour and profitability, and ensure compliance with operating procedures, food safety, cash controls, and applicable legislation.
On-site · Calgary
Prepare and present high-quality food using standardized recipes and portion sizes, and ensure sufficient products are ready for service. Follow plating specifications, complete opening and closing tasks, maintain a clean and sanitized work area, and comply with food safety procedures and logging requirements.
On-site · Calgary
Prepare and portion food according to standardized recipes and specifications, complete prep lists, and ensure products are ready for service. Maintain a clean and sanitized work area, control waste, follow food safety procedures, restock supplies, complete cleaning schedules and safety logs, and assist teammates as needed.
On-site · Calgary
Prepare and present high-quality food according to standardized recipes and portion sizes, and ensure sufficient product is ready for service. Maintain a clean and sanitized work area, follow food safety procedures, complete required logs and cleaning tasks, and perform opening and closing duties.
On-site · Airdrie
Create a welcoming and enjoyable guest experience by recommending menu items, providing genuine hospitality, and following the restaurant’s service standards. Process orders and payments, serve alcohol responsibly, complete cleaning tasks, and follow food safety procedures.
On-site · Airdrie
Prepare and present high-quality food according to standardized recipes and portion sizes, ensuring adequate product is ready for service. Maintain a clean and sanitized work area, follow food safety procedures, complete required logs and cleaning tasks, and perform opening and closing duties.
On-site · Airdrie
Prepare and portion food according to standardized recipes and specifications, completing prep lists to ensure products are ready for service. Maintain a clean and sanitized work area, follow food safety procedures, control waste, restock items, complete cleaning schedules and safety logs, and assist teammates as needed.
On-site · Lloydminster
Support the General Manager in the day-to-day leadership and operation of the restaurant, including dining room and kitchen operations, financial performance, and adherence to brand standards. Help deliver an excellent guest experience while developing associates and progressing through the Restaurant Leader Certification Program.
On-site · Cochrane
The Line Cook is responsible for preparing and presenting high-quality food according to standardized recipes and portion sizes. They must also maintain a clean, sanitized work environment and adhere to all food safety policies.
On-site · Toronto
The dishwasher is responsible for operating the dishwashing machine, maintaining a clean and organized dish area, and assisting the culinary team with cleaning duties. They must also ensure that clean dishes are available for service and manage garbage disposal according to health and safety policies.
On-site · Fort McMurray
Assist in the daily leadership of the restaurant by managing guest experiences and coaching the team to meet performance KPIs. Ensure operational excellence through adherence to food safety, inventory controls, and financial profitability goals.
On-site · Toronto
Lead daily restaurant operations by ensuring a perfect guest experience and managing Q-Crew performance through coaching and development. Oversee financial profitability, operational excellence, and strict adherence to food safety and health regulations.
On-site · Calgary
The Line Cook is responsible for preparing and presenting high-quality food using standardized recipes and portion sizes. Key duties include performing line checks, adhering to food safety policies, and maintaining a clean work environment.
