Montana's is the home of Canadian BBQ
On-site · Fort McMurray
Responsible for driving guest traffic and ensuring repeat visits through a high-quality dining experience. Leads the hiring, training, and management of associates to deliver the Perfect Guest Experience.
On-site · Calgary
Prepare and present high-quality food using standardized recipes and portion sizes. Maintain a clean, sanitized workspace and adhere to all food safety policies and procedures.
On-site · Calgary
The primary focus is setting up and operating the dishwashing machine while maintaining a clean and organized dishwashing area. The role also involves performing general cleaning duties inside and outside the restaurant and assisting the culinary team.
On-site · Lloydminster
Responsible for providing a unique guest experience by recommending menu items and executing brand service standards. Duties include processing payments, serving alcohol responsibly, and maintaining restaurant cleanliness and food safety.
On-site · Fort McMurray
Oversee daily front-of-house operations to ensure a perfect guest experience and maintain high operational standards. Lead and develop the team while managing financial KPIs, labor budgets, and food safety compliance.
On-site · London
Responsible for preparing and cooking menu items according to established recipes and standards. Tasks include station setup, grilling, monitoring food quality, and maintaining a clean work area.
On-site · Calgary
Prepare and present high-quality food using standardized recipes and portion sizes. Maintain a clean, sanitized workspace and adhere to all food safety policies and procedures.
On-site · Lloydminster
Prepare and present high-quality food using standardized recipes and portion sizes. Maintain a clean, sanitized workspace and adhere to all food safety policies and procedures.
On-site · Airdrie
Responsible for providing a unique guest experience by recommending menu items and executing brand service standards. Duties include processing orders and payments, ensuring responsible alcohol service, and maintaining restaurant cleanliness.
On-site · Fort McMurray
Prepare and present high-quality food using standardized recipes and portion sizes. Maintain a clean, sanitized workspace and adhere to all food safety policies and procedures.
On-site · Nanaimo
Responsible for providing a unique guest experience by recommending menu items and executing brand service standards. Duties include processing orders and payments, serving alcohol responsibly, and maintaining restaurant cleanliness and food safety.
On-site · Nanaimo
The host is responsible for greeting guests, managing the flow of seating and table turns, and handling phone inquiries. They ensure a welcoming atmosphere and provide a friendly farewell to guests upon departure.
On-site · Calgary
The hostess is responsible for greeting guests, managing the flow of seating and table turns, and handling phone inquiries. They ensure a positive first and last impression for every guest through a welcoming personality and efficient waitlist management.
On-site · Calgary
The primary focus is setting up and operating the dishwashing machine while maintaining a clean and organized dish area. The role also involves performing general cleaning duties inside and outside the restaurant to support the culinary team.
On-site · Calgary
The server is responsible for providing a unique guest experience by recommending menu items and executing brand service standards. Duties include processing payments, ensuring responsible alcohol service, and maintaining food safety and cleanliness standards.
On-site · Cochrane
Prepare and present high-quality food using standardized recipes and portion sizes. Maintain a clean, sanitized workspace and adhere to all food safety policies and procedures.
On-site · Toronto
Lead daily restaurant operations by ensuring a perfect guest experience and managing Q-Crew performance through coaching and development. Oversee financial profitability, operational excellence, and strict adherence to food safety and health regulations.
On-site · Calgary
The Line Cook is responsible for preparing and presenting high-quality food using standardized recipes and portion sizes. Key duties include performing line checks, adhering to food safety policies, and maintaining a clean work environment.
