MON Utility

Toronto, ON
On-site
Posted Sep 24, 2026
1 position

$18 / hour

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Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

The dishwasher is responsible for operating the dishwashing machine, maintaining a clean and organized dish area, and assisting the culinary team with cleaning duties. They must also ensure that clean dishes are available for service and manage garbage disposal according to health and safety policies.

Job details

Overview: As a Dishwasher, your primary focus will be setting up and operating the dishwashing machine. The Dishwasher is responsible for cleaning duties inside and outside the restaurant as well as helping the culinary team. What You Will Do In This Role Keep the dishwashing area organized, tidy and clean Set up the dishwashing area and operate dishwashing machine Have clean dishes available and put away to serve our food Set up bus pans for soaking and sinks for manual washing Complete cleaning jobs outlined by management teams Keep garbage containers emptied and cleaned Adhere to all Health & Safety policies and procedures Assist all teammates whenever needed What We Are Looking For Ability to multi-task and maintain high energy in a fast-paced environment Takes pride in doing a job well done Follows standards and procedures Willing to help and support the team Responsible, reliable and punctual Ability to work a flexible schedule What’s In It For You 20% employee discount dining card valid at participating Recipe brands Pay range: $17.60/hr Flexible scheduling An energetic and dynamic team Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands If you believe in good times and awesome BBQ, apply online today!

What you’ll do

Requirements

The ideal candidate is a reliable and punctual individual capable of multi-tasking in a fast-paced environment. They must be willing to support the team and adhere to all established health and safety standards.