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Expo Position Montana's Bbq and Bar (Beacon Hill Calgary)

  • Calgary, AB
  • On-site
  • Posted Oct 13, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Ensure orders are accurate, complete, and presented to standard, adding garnishes and communicating guest modifications, allergies, and feedback to the kitchen team. Keep the expediting area clean and organized, and assist with light food preparation and running food as needed.

Job details

Montana's is hiring a Expo at our Montana's Bbq and Bar (Beacon Hill Calgary) location! Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it. Overview: As an Expeditor, you will facilitate the outward flow of food from a restaurant kitchen to the dining room. Your duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards. What You Will Do In This Role Ensure every dish is accurate, complete, and plated to standard Add final garnishes with consistency and attention to detail Communicate guest modifications, allergies, and feedback clearly to the kitchen team Maintain a clean, organized expediting area in line with health and safety standards Support the team by assisting with light prep and running food when needed What We Are Looking For Hands-on experience with food prep Food handling training and certifications Clear and concise communicator Ability to multitask Calm and focused under pressure Attention to detail Self-motivated and assertive Passion for guest service and hospitality What’s In It For You 20% employee discount dining card valid at participating Recipe brands Flexible scheduling An energetic and dynamic team Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands If you believe in good times and awesome BBQ, apply online today! Some opportunities may exist with our Franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

Ensure orders are accurate, complete, and presented to standard, adding garnishes and communicating guest modifications, allergies, and feedback to the kitchen team. Keep the expediting area clean and organized, and assist with light food preparation and running food as needed.

Requirements

The role calls for hands-on food preparation experience and food handling training or certifications. Candidates should communicate clearly, multitask, stay calm under pressure, pay attention to detail, take initiative, and be passionate about guest service and hospitality.

Benefits

  • Employee Dining Discount
  • Flexible Scheduling
  • Competitive Wages
  • Growth And Development Opportunities
  • Career Advancement Opportunities

Listed skills

  • Teamwork · Preferred
  • Organization · Preferred
  • Attention to detail · Preferred
  • Food preparation · Preferred
  • Communication · Preferred
  • Multitasking · Preferred
  • working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Preparation
  • Food Handling
  • Order Monitoring
  • Food Plating
  • Attention To Detail
  • Communication
  • Multitasking
  • Working Under Pressure
  • Food Safety And Sanitation
  • Organization
  • Guest Service
  • Hospitality
  • Teamwork
  • Garnishing
  • Food Running

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

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